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Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Pick out a drive through with a restaurant which is known for catering to people with healthier palates. For instance, Arby’s doesn’t provide hamburgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spring onion soup recipe. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spring Onion Soup:
- You need 1/4 cup butter
- Provide 1 TBS olive oil
- Take 1 medium vidalia onion sliced thin (1 cup)
- Provide 1 Leek, sliced thin (1/2 cup)
- Take 1 bunch green onions, sliced thin (1/2 cup)
- Take 2 cups peas (fresh or frozen)
- Get 4 cups chicken broth
- Take 4 cups water
- Prepare 2 cup small pasta (dry)
- Provide 1 tsp salt
- Get 1 lemon, juiced (3 TBS)
- Prepare 1 cup torn Basil leaves
- You need 8 slices sourdough bread
- Use 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
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