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We hope you got benefit from reading it, now let’s go back to "crab" cakes with tuna and cheese recipe. To cook "crab" cakes with tuna and cheese you need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook "Crab" Cakes with Tuna and Cheese:
- Prepare Tomato sauce Ingredients:
- Prepare 200 grams Canned tomatoes
- Provide 50 grams Onion (finely chopped)
- Provide 1 pinch Garlic (minced)
- Get 1 Bay leaf
- You need 1 Salt and pepper
- Use 1 Soup stock cube
- You need 2 tbsp Olive oil
- Take Crab Cake Ingredients:
- Get 85 grams Canned tuna (drained and flaked)
- Get 3 stick Imitation crab sticks (finely shredded)
- Get 2 tbsp Onion (finely chopped)
- Use 100 ml Panko
- You need 1/2 tbsp Milk
- Take 1 Egg
- You need 1 dash Salt and pepper
- Take 25 grams Camembert cheese
- Take 1 Plain flour
- Use 15 grams Butter
- You need 40 ml Vegetable oil
- Provide 1 Fresh parsley
- You need 1 Baby leaf lettuce
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
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