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We hope you got insight from reading it, now let’s go back to tricia's carrot basil chicken soup recipe. You can cook tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Tricia's Carrot Basil Chicken Soup:
- Use 3 cups Carrot Pulp
- Provide 2 cups Chicken Stock
- Get 2 Organic Chicken Breasts
- You need 2 Tbsp Extra Virgin Olive Oil
- Prepare 2 tsp Granulated Garlic
- Get 2 tsp Granulated Onion
- Get 1 tsp Rubbed Sage
- Provide 1 Tbsp Dried Parsley
- Take 2 Tbsp Dried Basil
- Take 2 tsp Sea Salt
- Get 1 Tbsp balsamic vinegar
- Prepare 1 Tbsp lime juice
- Take 1 tsp honey
- Use 1 cup dry Tinkyada elbow pasta
- Use 2 ounces goat cheese
Instructions to make Tricia's Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
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