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Before you jump to Miso soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are attempting to make their menus better now. Here is how to eat healthy when you visit the drive through.
Choose your drive through based on if it has better options available. For instance, Arby’s does not offer hamburgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to miso soup recipe. You can cook miso soup using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Miso soup:
- Prepare water
- Prepare chopped green onion
- Get firm tofu, cubed
- Take white miso paste (fermented soy bean paste)
- Take nori (dried seaweed), cut into large rectangle
- Get sesame seeds
Steps to make Miso soup:
- Place water in a medium sauce pan and bring to a low simmer.
- Add nori and simmer for 5-7 minutes. In the meantime, place 3 Tbsp of miso into a small bowl, add a little hot water and whisk until smooth.
- Then add to the soup and stir. This will ensure it doesn’t clump.
- Add remaining ingredients to the pot and cook for another 5 minutes or so.
- Taste and add more miso or a pinch of sea salt if desired. Serve warm with sesame seeds.
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