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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have improved their products. There are lots of salads out there now. You could get chili. Baked potatoes may also be bought. Fruit is usually available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Provide 2 skinless and boneless chicken breast or thighs
- Provide 1 sheet egg noodles
- Provide 1 small red bell pepper
- Get Small piece of fresh ginger root, chopped lengthwise
- Get 2 garlic cloves, finely chopped
- You need 1 bunch scallions, sliced green part and white part separately
- Prepare 1 cup coconut milk powder
- Get 1 tbsp light soy sauce
- You need 50 g green peas
- Get 3 cups water
- Take to taste Salt and pepper
- Use Oil
Instructions to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
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