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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to lentil soup recipe. To cook lentil soup you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lentil soup:
- Provide 1 bag dried lentils
- Provide chicken stock
- Get about 1/2 cup minced garlic
- You need 1 can crushed Tomatoes
- You need 3 stalks celery
- Provide 3-4 Bay leafs
- Get salt
- You need pepper
- Prepare olive oil
- Use fresh basil
- Provide 1/2 lbs tubetini pasta
- Get 5 carrots cut in small circles
Steps to make Lentil soup:
- In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,
- Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock
- In a separate pot cook and drain the pasta, (al dente)
- Add pasta to soup when done cooking..
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