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Before you jump to Slow Cooker Chicken & Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Your beverage ought to be water or juice or milk. Drinking a large soda causes hundreds of empty calories into your diet. Usually an individual portion of soft drinks is merely eight ounces big. That serving usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often a minimum of 30 ounces. Choosing a soda as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier choices.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to slow cooker chicken & mushroom stroganoff recipe. To make slow cooker chicken & mushroom stroganoff you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Chicken & Mushroom Stroganoff:
- You need 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- Use 8 oz baby portobello mushrooms - sliced
- Take 1 can cream of mushroom soup
- Get 1/3 cup chicken broth
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Use 1/2 tsp dried thyme
- Get 8 oz block of cream cheese - cut into 8 cubes
- Provide to taste salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
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