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We hope you got benefit from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Provide flour
- Get water
- Prepare salt
- Prepare Houtou miso soup
- Use Pumpkin
- Use carrot, radish, daikon radish, spring onion
- Provide Shiitake mushroom, Aburaage, any vegetables you like
- Get dried kelp
- Provide chicken
- Use miso
- Prepare soy sauce
- Take water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
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