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Creamy Tomato and Garlic Soup
Creamy Tomato and Garlic Soup

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We hope you got insight from reading it, now let’s go back to creamy tomato and garlic soup recipe. You can cook creamy tomato and garlic soup using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy Tomato and Garlic Soup:
  1. Prepare 2 x 400g tinned tomatoes
  2. Get 6 x large cloves of garlic finely chopped
  3. Use 2 x tbsp of sugar (castar or normal)
  4. Take 200 ml vegetable stock
  5. Provide 2 x splash Tabasco sauce
  6. Use 2 x splash Worcestershire sauce
  7. Take Salt and pepper for seasoning
  8. Prepare 250 g mascarpone
  9. Prepare A few torn basil leaves
Instructions to make Creamy Tomato and Garlic Soup:
  1. Add tomatoes, garlic, stock and sauces into a pan with salt and pepper. Simmer gently for 5 mins.
  2. Stir in mascarpone and blend to a smooth soup.
  3. Simmer for 2 mins.
  4. Serve with crusty bread and garnish with the basil leaves. Enjoy.

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