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Before you jump to Simple & Homemade Soup Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened quite a bit. There are lots of salads available today. Chili is definitely another choice. You can also get a baked potato. You can get fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to simple & homemade soup curry recipe. You can have simple & homemade soup curry using 18 ingredients and 19 steps. Here is how you do that.
The ingredients needed to cook Simple & Homemade Soup Curry:
- Take 2 Potatoes
- Use 1 Carrot
- You need 2 Chicken
- Prepare 2 tbsp Vinegar
- Prepare 1 tbsp ● Curry powder
- Take 1 tbsp ● Butter
- Prepare 1 cube ● Curry roux
- Provide 2 tsp ● Dried basil leaves
- You need 1 tbsp ● Ketchup
- Get 600 ml ◇ Water
- Prepare 1/2 knob ◇ Ginger (thinly sliced)
- You need 2 clove ◇ Garlic (smashed with the flat of the knife)
- Prepare 1 tsp ☆ Soup stock granules
- Prepare 1 tsp ☆ Kombu tea
- Get 1 tsp ☆ Weipa (optional)
- Use 1 Hot garam masala (optional)
- Use 1 Salt, soy sauce
- Take 2 tsp House Mango Chutney (optional)
Steps to make Simple & Homemade Soup Curry:
- Before, this recipe called for a frying pan and a pot, but I've improved it so that you can make it in just one pot!
- Cut the potatoes and carrots into large pieces. Cut the chicken into pieces of even thickness. If using boned meat, insert the knife between the meat and the bone.
- To help reduce the cooking time, place Step 2 into a heat-resistant container, add vinegar, cover with plastic wrap, and microwave at 600W for 6-8 minutes. You don't have to cook everything through.
- Make the roux. Add the ● ingredients to the pot and cook on low-medium heat until the roux dissolves.
- Once dissolved add the ◇ water a little at a time to soften the roux. Once it's softened add the remaining water and the other ◇ ingredients.
- Add your microwaved vegetables from Step 3, together with the juice, to the pot from Step 5. Add the ☆ ingredients and simmer until the potatoes soften (about 5 minutes).
- Use salt and soy sauce to adjust the flavor, and garam masala to adjust the spiciness. You can substitute ichimi pepper or red pepper. Use chutney (left in the picture) to add sweetness, or substitute honey.
- You can find chutney in the curry corner of your supermarket for about 100 yen. Frozen is also okay. It definitely makes for a better flavor than honey!!
- Transfer the finished soup, potatoes, carrots, and chicken to a dish. Top with deep-fried vegetables or whatever fillings you like and it's complete.
- Let it sit for a half day to a full day and it'll become even more delicious. Make the soup in the morning, then all you have to do is fry the vegetables at night.
- Try adding a small amount of oyster sauce or fish sauce as a delicious hidden ingredient.
- I made naan bread in a toaster. I recommend adding melting cheese to the center before stretching out the bread, for cheese naan.
- Add rice, saffron, salt (a small amount of each) to your rice cooker to make saffron rice.
- Recommended fillings 1: Potatoes, carrots, weiners, shimeji mushrooms, chicken wings. Boil everything together. Pictured is a chunk of pork belly.
- Recommended fillings 2: Eggplant, lotus root (add after washing to remove scum), pumpkin, green pepper.
- Add the chicken wings, potatoes, and shimeji mushrooms to the bottom in a pyramid shape, and then pour the soup in.
- Then place the carrots, green peppers, eggplant, etc on top. Cut the egg vertically. Then add your pepper last for a restaurant-like feel.
- To eat, you can add the soup to rice. Or add rice to the soup. Or mix the filling in with the rice. There's lots of different ways to eat it, and all of them are good.
- If you have any soup left over you can use it the following day in a risotto, or with noodles. Enjoy this down to the last drop!
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