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Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very good guidance. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have improved their offerings. There are plenty of salads out there today. You could get chili. You can get baked potatoes. You can get fruit. There are many healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and save yourself time and effort.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To cook jenny's delicious ham and pinto bean soup you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:
- Provide 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- You need 1 Large Onion (Sliced or Diced)
- Get 1 lb Cubed Ham
- Get 4 tbsp Salted Butter
- Provide 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- You need 2 clove Garlic (minced)
- Provide 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Use 1/4 tsp Pepper
- You need 1 tbsp Parsley
- Use 1 Bay Leaf
- Provide 10-12 cup Water And/Or Chicken Broth
- Prepare Fresh Baby Spinach for garnish (Optional)
Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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