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Before you jump to Capitol Hill Bean Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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I really hope I have revealed some information that explained why apples are so healthy for you. In this article we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to capitol hill bean soup recipe. To make capitol hill bean soup you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capitol Hill Bean Soup:
- Use 1 pound dried white navy beans, sorted of debris and rinsed
- You need 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Get 2 1/2 quarts water (10 cups)
- You need 1 large russet potato (about 8 oz.)
- Get 3 cups chopped celery (about 6 stalks)
- Use 3 cups chopped yellow onion (about 3 medium onions)
- Take 1-3 Garlic clove, minced
- Take 3 teaspoons kosher salt
- Get 3/4 teaspoon black pepper
- Prepare 1/4 cup chopped fresh flat-leaf parsley
Instructions to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
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