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Before you jump to Taiwanese Tofu in Thick Sauce with Spinach and Shirasu recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to taiwanese tofu in thick sauce with spinach and shirasu recipe. To make taiwanese tofu in thick sauce with spinach and shirasu you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Take 1 block Silken tofu
- Use 1 bunch Spinach
- Prepare 1 packet Shirasu
- Take 1 small packet Imitation crab sticks
- Prepare 1 Grated garlic (to taste)
- Use Seasonings
- You need 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- You need 1 pinch ★Black pepper
- Get 1 tsp ★Sugar
- You need 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Prepare 1 Potato starch flour dissolved in water - thickening agent
- Prepare 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
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