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We hope you got insight from reading it, now let’s go back to cabbage & sausage pasta soup recipe. You can have cabbage & sausage pasta soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cabbage & Sausage Pasta Soup:
- Get 100 grams Pasta
- Provide 3 leaves ○Cabbage
- Get 2 ○Wiener sausages
- You need 1/4 ○Onion
- Take 5 cm ○White part of a Japanese leek
- Prepare 1 Mizuna greens
- Take 350 ml ●Water
- Provide 1 ●Soup stock cube
- Take 1 1/2 tbsp ●Soy sauce
- Take 1 1/2 tbsp ●Sake
- Provide 1 Vegetable oil or olive oil
- Take 1 pinch Coarsely ground black pepper
Steps to make Cabbage & Sausage Pasta Soup:
- Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
- Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
- Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
- Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
- Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
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