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We hope you got benefit from reading it, now let’s go back to spicy cream of tomato soup recipe. To cook spicy cream of tomato soup you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Spicy cream of tomato soup:
- Get 1.5 kg plum tomatoes
- Prepare 5 mild red chillies
- Take 1 x punnet of mushrooms
- Get 1/2 x onion
- Prepare 4 x cloves of garlic
- Take 3 x stock cube
- Take leaves Lime
- Provide Pepper
- Prepare Salt
Steps to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
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