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Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy and balanced when you visit the drive through.
Choose a drive through based on whether or not it has better options available. Arby’s for instance, is void of burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to seafood chowdah recipe. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Seafood Chowdah:
- Get 1/2 lb bay scollops
- Take 1/2 lb medium shrimp
- Prepare 1/2 lb chowder fish
- Provide 1 can chopped clams
- Take 1 can crab meat
- Prepare 1/2 cup green onion
- Take 8 oz cream cheese
- Prepare 1 1/2 cup milk
- You need 1 can corn (don't drain)
- Provide 1 cup chopped potatoes
- Take 2 clove minced garlic
- Prepare 1 cup chopped carrots
- Get 26 oz can condensed cream of mushroom soup
- Take 1 tsp parsley
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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