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Before you jump to Autumn soup with Butternut Squash recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to autumn soup with butternut squash recipe. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Autumn soup with Butternut Squash:
- Prepare 1 Butternut squash small -
- Use 2 Tomato -
- Use 1 Carrot -
- Take 1 Onion -
- Provide 3 cloves Garlic -
- Use 1 Red pepper large -
- Take 1/2 tsp Cinnamon powder -
- Get to taste Salt pepper and
Steps to make Autumn soup with Butternut Squash:
- 1/. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
- 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
- 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
- 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
- 5/. Serve hot with some toasted bread.
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