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Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Before you jump to Carrot Soup w/ Coconut and Lemongrass recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to carrot soup w/ coconut and lemongrass recipe. To make carrot soup w/ coconut and lemongrass you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot Soup w/ Coconut and Lemongrass:
  1. Use 2 tbsp sunflower oil
  2. Get 1 onion, chopped
  3. Take 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. You need 2 clove garlic, chopped
  5. Provide 2 tsp finely grated ginger
  6. Get 1 tbsp red thai curry paste
  7. Take 1 lb carrots, sliced
  8. You need 1 quart hot vegetable stock
  9. Prepare 3 kaffir lime leaves
  10. Use 1 fresh ground black pepper
  11. You need 6 oz coconut milk
  12. Get 1 lime
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

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