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Before you jump to Mushroom Broccoli and Corn soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mushroom broccoli and corn soup recipe. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom Broccoli and Corn soup:
- You need 1 bowl Mushroom
- Prepare 1 bowl Broccoli
- Use 1/2 bowl corn
- You need 1/2 cup white pasta sauce
- You need 1 chopped onion
- Take 5 chopped ginger
- Get 1 spoon butter
- You need To taste Salt
- Prepare 2 cup paneer
Instructions to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
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