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My Beef Stew
My Beef Stew

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We hope you got benefit from reading it, now let’s go back to my beef stew recipe. To cook my beef stew you need 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook My Beef Stew:
  1. Take beef stew meat
  2. Provide flour
  3. Get salt
  4. Provide pepper
  5. You need paprika
  6. You need butter
  7. Provide olive oil
  8. Get garlic cloves, minced
  9. Use medium onion, chopped
  10. Use carrots peeled and cut into bite sized pieces
  11. Get celery stalks, cut into bite sized pieces (optional)
  12. Get potatoes peeled cut into bite sized pieces
  13. Provide beef broth
  14. Prepare tomato paste
  15. Prepare worcestershire sauce
  16. Prepare red cooking wine
  17. Get thyme
  18. Use rosemary
  19. Get bay leaf
  20. Prepare peas
  21. Get water
  22. Take cornstarch
  23. You need dried parsley (garnish)
  24. Provide I used a bag of mixed vegetables in this today
  25. Provide crushed red pepper
Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

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