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We hope you got benefit from reading it, now let’s go back to just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. To cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Use 2 Eggs
- Prepare 800 ml Water
- Get 2 tsp Chinese soup stock
- Prepare 5 Imitation crab sticks
- Get 1 tsp Soy sauce
- Get 1 and 1/2 teaspoons Oyster sauce
- Prepare 1 dash Pepper
- Use 2 tsp Katakuriko
- Prepare 1 tsp Sesame oil
- Provide 2 tsp Vinegar
- Prepare 1 Green onions
Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
- Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
- Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
- Beat 2 eggs, and swirl into the boiling soup.
- When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.
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