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Before you jump to Duck Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this principle as well. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You will additionally be able to get a much healthier heart by eating apples. I am certain you know that apples contain fiber, and that, and also some of the various other components of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also beneficial to promoting heart health. Something you should understand is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
I am hoping I have revealed some information that explained why apples are so good for you. In this post we just dealt with some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to duck soup recipe. To cook duck soup you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Duck Soup:
- Take 4 lb Duck
- Get 1/4 oz Dried black Chinese mushroom
- Take 1 oz Dried shiitake mushroom
- Take 1 tbsp Black sesame oil
- Provide 1 tsp Bean curd with taro
- You need 1 1/4 oz Bean curd thread
- Provide 1 lb Chinese cabbage
- Prepare 1 pinch White pepper powder
- Take 1 pinch 5 spice powder
- You need 1 pinch Ground star aniseed powder
- Provide 1 Salt
- You need 1 each Boiled royal bamboo shoot
Steps to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
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