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The ingredients needed to prepare Chicken Curry Soup with Soy Beans and Chicken:
- Take 100 grams Celery
- Get 1/2 Onion
- Take 1 tbsp Olive oil
- You need 150 grams ●Soy beans (canned, cooked in water)
- You need 100 grams ●Carrot
- Provide 100 grams ●Daikon radish
- Get 200 grams ●Potatoes
- Use 100 grams ●Chicken thigh meat
- Prepare 1500 ml Water
- Use 2 Soup stock cubes
- Take 1 1/2 tsp Curry powder
- You need 1 Salt
Instructions to make Chicken Curry Soup with Soy Beans and Chicken:
- Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
- Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
- Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
- Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.
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