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Before you jump to A Special Tamagoyaki with Scallops and Crabsticks recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to a special tamagoyaki with scallops and crabsticks recipe. You can cook a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:
- Prepare 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- Get 5 stick Imitation crab (finely shredded)
- Take 1/4 bundle Spinach (cut into about 5cm pieces)
- You need 1 tbsp Butter
- You need 4 ☆Eggs
- Provide 1 tsp ☆Chinese soup stock
- Prepare 5 shakes ☆Salt and pepper
Steps to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
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