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Before you jump to Mexican Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good information. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Choose the drive through based on whether or not it has better options available. Arby’s for instance, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mexican chicken soup recipe. To cook mexican chicken soup you need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Chicken Soup:
- Take 1 tsp olive oil
- Use 1 onion diced
- Get 1 large bell pepper
- Prepare 3 Cloves Garlic
- You need 3 Cups Chicken Stock
- Take 1 can beans, black beans or mixed
- Get 1 Can loose drained Corn
- Take 28 g Pasatta or 1 Can crushed tomato
- Take 500 g Chicken breast
- Use 1 tbls dried oregano
- Get 2 tsp Cumin powder
- Prepare 24 tsp Paprika
- Prepare 1 tsp onion powder4
- Prepare 1 tsp Garlic powder
- Prepare 1 tsp Black pepper
- Take 1/4 tsp salt
- Use 3 tbls Shredded cheese
- Prepare 2 tbls Sourcream or yogurt
- Provide 1 Avocado Sliced
- Use Some Corn chips Tortillas or crusty bread
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
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