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Tortellini Soup
Tortellini Soup

Before you jump to Tortellini Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals that you could discover in just one apple. When it comes to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to tortellini soup recipe. To make tortellini soup you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tortellini Soup:
  1. Take 8 cup chicken broth (low sodium)
  2. You need 1 tsp fresh thyme or 1/4 tsp dried
  3. Provide 3 bay leaves
  4. Get 1 tbsp vegetable oil
  5. Prepare 1 onion, minced
  6. Prepare 1 pinch salt
  7. Take 1 pinch black pepper
  8. You need 3 clove garlic, minced
  9. You need 18 oz fresh cheese tortellini
  10. Prepare 1 lb spinach
Instructions to make Tortellini Soup:
  1. Bring broth, thyme, and bay leaves to boil, covered in a large saucepan. Meanwhile, heat oil in a large saucepan over medium heat until shimmering. Add onion and 1/2 tsp salt. Increase heat to medium-high and cook until lightly browned and softened (about 5 minutes).
  2. Stir in garlic and cook 30 seconds. Stir in broth mixture, scraping up any browned bits. Add tortellini and cook until tender, 3-6 minutes.
  3. Stir in spinach and cook until wilted, 2 minutes. Remove bay leaves and season to taste with salt and pepper.

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