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We hope you got insight from reading it, now let’s go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Take 225 grams chorizo sausage, diced
- Provide 1 red onion, chopped
- Prepare 2 red bell peppers, chopped
- Prepare 3 carrots, chopped
- Use 1 leek, chopped
- Prepare 150 grams dried red lentils, rinsed
- Prepare 400 grams can of kidney beans, drained
- Take 1 tsp smoked paprika
- Take 500 ml hot chicken stock
- You need 500 ml hot ham stock
- Use 1 tsp dried oregano
- Prepare 1/4 tsp dried rosemary
- Take 1/4 tsp dried thyme
- Use Garnish
- You need chopped parsley
- Prepare sour cream
- Use freshly ground black pepper
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
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