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Before you jump to Curry Pilaf recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to curry pilaf recipe. To cook curry pilaf you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Pilaf:
- Prepare 700 grams Uncooked white rice
- You need 1/4 Onion
- Use 3/4 to 1 Carrot
- Use 3 to 4 Wiener sausages
- Prepare 3 heaping curry spoons' worth Corn kernels
- Take 2 Soup stock cubes
- Prepare 1 tsp Soy sauce
- Use 1 tbsp Curry powder
- Use 1 Salt and pepper
- Take 1 Coarsely ground black pepper
- Provide 1 tsp Olive oil
Instructions to make Curry Pilaf:
- Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
- If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
- Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
- Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
- Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
- The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.
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