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Before you jump to Bún riêu recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
You’ve always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you can acquire in just one apple. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, however the information is out there. I really hope that the next time you go to the supermarket you wind up getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to bún riêu recipe. To cook bún riêu you only need 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bún riêu:
- Take Bún riêu
- Use 10 pork back bones
- Use 1 bunch dried shrimps
- Provide 1 bunch dried scallops
- Prepare 20 roma tomatoes
- Use 1 packages rice vermicelli (bún)
- Get 1 tbsp fish sauce
- You need 1 packages tofu puffs
- Provide 1 packages mixed Viet veggies
- Prepare 1 packages basil
- Provide 1/4 lb bean sprout
- Use 2 packages Viet ham
- Get 2 small cube ice (rock) sugar
- You need 1 tsp tamarind soup mix
- Prepare 1 tbsp shrimp sauce
- Use 1 tsp salt
- Take 1 tbsp chicken powder
- You need Egg steamed pork
- Use 1 lb ground pork
- Provide 1 tbsp vegetable oil
- Get 1 can minced crab meat in spices (160 grams)
- Use 3 tsp chicken powder
- You need 3 tsp black pepper
- Use 1/2 tbsp sugar
- Take 6 eggs
Instructions to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
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