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Before you jump to Smoked Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals which you can find in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. Needless to say vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are only a handful of of the benefits that eating apples can offer. You will be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples when you go to the store. You will see that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to smoked tomato soup recipe. You can cook smoked tomato soup using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Smoked Tomato Soup:
- Use 1/2 lb thick-cut bacon, diced
- Get 1 large yellow onion, chopped
- Use 2 clove garlic, minced
- Get 2 can crushed tomatoes
- Take 2 tbsp butter
- Provide 2 tbsp milk
- Provide 2 tbsp smoked paprika
- Take 1 tbsp salt
- Provide 2 tbsp Tabasco® Chipotle Sauce (optional)
- Get ground black pepper
- Take 1/4 cup grated parmesan cheese
Instructions to make Smoked Tomato Soup:
- In a dutch oven, cook bacon over medium heat, until crispy. Transfer to paper towel lined plate. Do not drain fat.
- Add onion and garlic to pan and cook until light brown and soft. Add butter and tomatoes.
- Bring to boil, then reduce to a simmer for 20 minutes.
- Using an immersion blender, blend to desired consistency.
- Stir in milk, paprika, pepper, and either salt or Tabasco sauce. Bring to boil. Then remove from heat.
- Stir in cheese. Serve with reserved bacon on top.
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