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We hope you got benefit from reading it, now let’s go back to creamy butternut soup recipe. To make creamy butternut soup you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Creamy butternut soup:
- Get 1 butternut
- Get Cooking oil
- Prepare 1 medium onion
- Get Rosemary
- Use Salt
- Provide Garlic
- Get Ginger
- Use Ground pumpkin seeds
Instructions to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
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