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Creamy butternut soup
Creamy butternut soup

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We hope you got benefit from reading it, now let’s go back to creamy butternut soup recipe. To make creamy butternut soup you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Creamy butternut soup:
  1. Get 1 butternut
  2. Get Cooking oil
  3. Prepare 1 medium onion
  4. Get Rosemary
  5. Use Salt
  6. Provide Garlic
  7. Get Ginger
  8. Use Ground pumpkin seeds
Instructions to make Creamy butternut soup:
  1. Clean your ingredients well, prepare and chop
  2. Boil the butternut till well done, you can either mash well or blend it
  3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
  4. Add ginger and garlic
  5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
  6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
  7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)

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