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Authentic Crab and Tomato Cream Pasta
Authentic Crab and Tomato Cream Pasta

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We hope you got insight from reading it, now let’s go back to authentic crab and tomato cream pasta recipe. To cook authentic crab and tomato cream pasta you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Authentic Crab and Tomato Cream Pasta:
  1. Take 150 grams Long pasta
  2. You need 300 to 350 grams Chopped tomatoes (store bought variety)
  3. Provide 200 ml Heavy cream
  4. Get 1 Soup stock cube
  5. Provide 1 can Canned crabmeat
  6. Provide 1 tbsp Marmalade (or jam)
  7. You need 1 dash Parsley (dried is OK)
  8. Prepare 1 clove Garlic
  9. Get 1 tbsp Olive oil
Steps to make Authentic Crab and Tomato Cream Pasta:
  1. Use the broth in the canned crabmeat.
  2. Crush and mince the garlic. Fry the garlic in olive oil.
  3. When the garlic is fried, add the whole can of crabmeat and mix with the oil.
  4. Add the tomatoes, soup stock cube, marmalade, and simmer until the tomatoes have fallen apart. Boil the pasta as the sauce simmers.
  5. When the tomatoes have melted in the broth, add heavy cream.
  6. Add the cooked pasta, mix together swiftly and it's done. (
  7. Transfer to serving plates, sprinkle chopped parsley and serve!

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