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Before you jump to The Bacon Cheddar Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to the bacon cheddar potato soup recipe. To cook the bacon cheddar potato soup you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- You need 8 medium Potatoes
- Take 3 cup water
- Get 1 1/2 cup chicken broth
- Take 1 stick unsalted butter
- Use 1 medium onion, chopped
- Provide 1 tsp ground black pepper
- Take 1 tsp sea salt
- Get 2 tsp crushed basil leaves
- Take 1 tsp crushed red peppers
- Get 2 cup milk
- You need 3 tsp flour
- Provide 5 oz bacon crumbled
- Get 8 oz sharp cheddar cheese
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
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