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Before you jump to Healthy Ramen Lots of Vegetables recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to healthy ramen lots of vegetables recipe. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Healthy Ramen Lots of Vegetables:
- You need 1 packages Chinese or shirataki noodles
- Get 200 grams Cabbage
- Prepare 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
- Get 1 Kamaboko, sausages, or fish sausage
- Get 600 ml Water
- Prepare 15 grams Instant beef soup stock (Gamchimi) (or dashida)
- Get 3 tbsp Soy milk or milk
- Use 1 dash Sesame oil or Ra-yu
Steps to make Healthy Ramen Lots of Vegetables:
- Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
- Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
- Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
- When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
- In this photo, I added an egg and chives for a finishing touch.
- Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
- The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.
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