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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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I am sure you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you are able to minimize the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to tomato cold noodle recipe. To cook tomato cold noodle you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Cold Noodle:
- Take Soup
- Prepare 100 ml (3.38 fl oz) Vinegar
- You need 80 ml (2.70 fl oz) Soy sauce
- Provide 50 ml (1.69 fl oz) Tomato juice *unsalted
- Take 3 tbsp Agabe syrup
- Provide 1.5 tsp Sesame oil
- You need Ingredients
- Provide 200 g (7.05 oz) Tomato
- Prepare 2 Cucumbers
- Get 1/2 Onion
- Get 200 g (7.05 oz) Shrimp
- Prepare 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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