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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Cornell University did a study on the impact apples have on the brain. While doing their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. And of course thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that explained why apples are so healthy for you. The advantages we covered are only a couple of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase some apples, their in the produce section. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Tomato soup:
- Use 4-5 medium to large red tomatoes
- Prepare 1/2 tbsp corn flour
- Take 1/4 cup water
- Provide 1/2 tblspn butter /oil
- You need to taste Salt
- You need 1 tbsp Sugar (according to sourness of tomatoes)
- Use 1/4 tbsp Lemon juice
- You need 1 tsp Black pepper
- Prepare 1/2 tsp Roasted cumin powder
- Take as required Coriander to garnish
- Prepare as required Bread croutons (to serve with)
Steps to make Tomato soup:
- Wash the tomatoes. Parboil or pressure cook till one whistle.
- Let them cool. Peel off the skin.
- Blend them fine into a puree then strain it.
- Heat the butter in a wok.
- As soon as it melts add the tomato puree. Let it simmer.
- Meanwhile, mix water and cornflour and add into the tomatoes. It gives a smooth texture and thickness to the soup.
- Cook it for 2 more mins..simultaneously adding sugar and cumin powder.
- One it reaches up to a boil turn the flame off.
- Add in the lemon juice, salt and pepper as per taste.
- Garnish and serve hot. Enjoy !!!
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