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We hope you got benefit from reading it, now let’s go back to zucchini and sweet onion early summer miso soup recipe. To cook zucchini and sweet onion early summer miso soup you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Zucchini and Sweet Onion Early Summer Miso Soup:
- You need Zucchini
- Use New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
- Take Dashi stock
- Prepare Miso
- Take Shisho leaves or green onions
- Provide Shichimi spice
Instructions to make Zucchini and Sweet Onion Early Summer Miso Soup:
- Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
- Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
- Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
- Serve with"Rolled Omelette with Zucchini and Sweet Corn"! - - https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn
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