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We hope you got insight from reading it, now let’s go back to tuwon shinkafa and spinach soup recipe. To cook tuwon shinkafa and spinach soup you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Tuwon shinkafa and Spinach soup:
- You need 2 cups Local Rice
- Take leaf Spinach
- Prepare Spring onions
- Provide Beef
- Take Fresh 🍅 tomato
- Use Fresh pepper
- Get Locust beans
- Prepare Crayfish
- Use Seasoning of your choice
- Use Palm oil
Steps to make Tuwon shinkafa and Spinach soup:
- Wash and soak your rice for 1 hour, just to soften it
- After it's soaked put in a pot to cook, until very soft then u stir until it is well mashed, mould and wrap
- Cook your beef in another pot add your seasoning and fresh pepper
- Wash and slice your spinach, spring onions and tomatoes and set aside
- Put an empty pot on a low heat, put your palm oil, pour your tomatoes to fry, add your locust beans, pour in your cooked beef, crayfish, fresh pepper and seasoning.. Allow to cook for some few minutes….
- Add your spring onions and Spinach…
- Your meal is ready to eat..
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