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Before you jump to Potato bacon cheddar Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Choose the drive through according to if it has more healthy options available. For instance, Arby’s does not serve hamburgers. You can consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato bacon cheddar soup recipe. To cook potato bacon cheddar soup you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Potato bacon cheddar Soup:
- Provide 1 packages Bear Creek classic Potato soup starter
- Provide 1 packages Bear Creek cheddar Potato soup starter
- Use 1 * water or stock in the amount that the Bear Creek soup starters call for
- Take 1/4 packages bacon
- Take 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Prepare 2 cup shredded cheddar cheese
- Take 1 pints sour cream
- Prepare 1 mini boule loaves, for individual servings
Instructions to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
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