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Before you jump to My Second Beetroot Soup (Vegan)π π π π π recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to βhealthy upβ their menus. Here is how you can find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the popular fast food places have widened their menus. There are many salads out there these days. You could get chili. You might get baked potatoes. You could get fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldnβt be so bad.
We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)π π π π π recipe. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Get Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare 2 beets
- Provide 6 cloves garlic
- Use 2 veggies soup cubes
- You need 6 tbsp ketchup
- Provide 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Take 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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