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Loaded Baked Potato soup
Loaded Baked Potato soup

Before you jump to Loaded Baked Potato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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While everybody knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should understand is that apples possess more vitamins and minerals than various other fruits.. Apples have, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there are also many more healthy minerals in apples. Of course vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I hope I have revealed some good information that explained why apples are so healthy for you. The advantages we covered are only a couple of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can truly help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to loaded baked potato soup recipe. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Loaded Baked Potato soup:
  1. Prepare 3 lbs potatoes
  2. Take 64 grams small diced onion
  3. Take 20 g menced Garlic
  4. Provide 5 grams sea salt
  5. Use 4 Tbs butter
  6. Get 3 cups chicken broth
  7. You need 2 cups milk
  8. Get 2 tbs sour cream
  9. Provide 1 lb bacon
  10. Provide Green onion
  11. You need Grated cheese
  12. You need 2 tbs flour
Steps to make Loaded Baked Potato soup:
  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry bacon to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, bacon and green onions
  13. Hot sauce optional!

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