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Loaded Potato Soup
Loaded Potato Soup

Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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To sum up, I guess an apple a day actually can keep the doctor away and now you know why. Something you should realize is that we only covered some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health could greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Loaded Potato Soup:
  1. Prepare 6 Yukon Gold Potatoes (Diced)
  2. Take 1/2 Large Yellow or Sweet Onion (Diced)
  3. Take 3 Cloves Garlic
  4. Use 4 Tbsp Butter
  5. You need 4 Tbsp All Purpose Flour
  6. Prepare 3 Cups Whole Milk
  7. Provide 3 Cups Chicken Broth
  8. Take 1 lb Bacon
  9. Prepare 1/2 Cup Sour Cream
  10. Use 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Take 3-4 Chicken Bouillon Cubes
  12. Get 1/2 tsp Black Pepper (Or To Taste)
  13. Use Salt (To Taste)
  14. Prepare 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

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