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We hope you got benefit from reading it, now let’s go back to eforiro(spinach soup) recipe. You can cook eforiro(spinach soup) using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Eforiro(Spinach soup):
- Use Spinach
- Use 100 g Stock fish
- Get 2 tablespn hot pepper
- Use 100 miles fresh tomatoes
- You need Cow skin(cut in cubes)
- Get 100 g crayfish
- You need 1 cup palm oil
- You need 1 bulb Onions
- Take 1/2 wrap locust beans(Eru)
- Get Seasonings
- Prepare to taste Salt
Instructions to make Eforiro(Spinach soup):
- Clean,wash and cut kpomo,stockfish season and boil till tender in small quantity of water
- Pound crayfish,blend tomatoes and pepper,chopped onions and set aside
- Place a pot on fire,add palm oil and allow to heat up,add chopped onions and allow to sweat,add blended pepper,stir and allow to cook
- Pour in d cooked kpomo and stockfish,crayfish and allow to cook well,add in Eru and correct seasonings
- Wash,shread and blanch d spinach in boiled water with little salt,re-fresh spinach and pour in colander to drain water
- Add spinach to d sauce,stir and allow to cook for 3-2 minutes, correct seasonings and serve with semo,Amala,pounded yam or Tuwon shinkafa as I just did…..enjoy
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