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We hope you got insight from reading it, now let’s go back to chinese cabbage & egg miso soup with bonito flakes recipe. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Take ◎Chinese cabbage
- Get ◎Aburaage
- You need ◎Water
- Use heaping teaspoon ☆ Kombu tea
- Use ☆Bonito flakes
- Take ☆Miso
- Provide Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
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