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We hope you got benefit from reading it, now let’s go back to enoki and wakame miso soup recipe. To make enoki and wakame miso soup you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enoki and Wakame Miso Soup:
- Take Enoki mushrooms
- Take Wakame seaweed
- Provide plus Miso
- You need ★Water
- You need ★Dashi stock granules
Instructions to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
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