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Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Before you jump to Mushroom Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to mushroom hot and sour soup recipe. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom Hot and Sour Soup:
  1. Use 250 gms button mushrooms cut into quarters
  2. Provide 2 Tbsp soya sauce
  3. Get 1 Tbsp Dark Soya sauce
  4. Provide 2 cups vegetable stock
  5. Prepare 1 Tbsp corn flour mixed in water
  6. Take 3 Tbsp vinegar
  7. Take 2 Tbsp white pepper powder
  8. Take 1 medium size carrot julienned
  9. Prepare 1 Tbsp sesame oil
  10. Provide 1 spring coriander leaves to garnish
Steps to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

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