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Before you jump to Carrot and Turnip Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food selections have been widened considerably. Now you can find several different salads. Chili can be yet another choice. Baked potatoes can even be ordered. You can make fruit. There are a lot of options that don’t involve eating one thing deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from dedication.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to carrot and turnip soup recipe. To cook carrot and turnip soup you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Carrot and Turnip Soup:
- Take 3 carrots (400 g)
- You need 3 medium turnips (250-300 g)
- Take 1/2 onion
- You need 1 Tbsp unsalted butter or olive oil
- Prepare 1/4 tsp caraway seeds (optional)
- Get 1/2 tsp salt, more to taste (leave out using salted or instant broth)
- Take 500 ml (2 cups) vegetable or chicken broth
- Prepare 1/2 cup whole milk (optional) to finish
- You need Fresh chopped dill or parsley to garnish
Steps to make Carrot and Turnip Soup:
- Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
- Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
- Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
- Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
- When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
- Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
- Sprinkle with fresh chopped dill or parsley and serve!
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