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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. To make slow cooker beef barley soup you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Beef barley soup:
- Use 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Use 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Use 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- You need 1/2 tsp salt
- Provide 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Get 2 bay leaf
- Take 6 cups beef broth
- Use 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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