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We hope you got insight from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Cauliflower and Potato Soup:
- Get 1 yellow onion
- Take 1 Tbsp minced garlic
- Provide Tbsp olive oil
- Prepare 1 head cauliflower
- You need 1.5 lbs russet potatoes
- Provide 4 cups vegtable roth
- Prepare 12 oz evaporated milk
- You need 1/2 tsp smoked paprika
- Prepare 1 tsp salt
- Get Fresh cracked pepper
- Prepare 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
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